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Clos Maïa Rouge

2019
Bouteille de Clos Maïa Rouge un vin des Terrasses du Larzac avec des olives et un saucisson

25,00€ per bottle

24 in stock

AOC Terrasses du Larzac

In the vineyard...

The vine is grown without chemicals, pesticides or insecticides. The first objective is to structure the soil and activate life within it in order to create a balance between the plant and its soil. We use prophylaxis which ventilates the fruiting zone and the foliage; in this way, we limit cryptogamic threats and obtain more balance.

In the cellar...

After a manual harvest and careful sorting by the harvesters, the vinification is made with grapes in bunches and destalked , with native yeasts, in concrete vats. The wine is racked after alcoholic fermentation in order to engage its malo-lactic in 20 hL foudres. Ageing lasts about a year and a half.

Grenache (90%)
Old grape varieties (Œillade, Cinsault, Terret Bourret noir, Aramon)

¨

Clos Maïa Rouge

2019

AOC Terrasses du Larzac

Bouteille de Clos Maïa Rouge un vin des Terrasses du Larzac avec des olives et un saucisson

25,00€ per bottle

24 in stock

à la vigne...

The vine is grown without chemicals, pesticides or insecticides. The first objective is to structure the soil and activate life within it in order to create a balance between the plant and its soil. We use prophylaxis which ventilates the fruiting zone and the foliage; in this way, we limit cryptogamic threats and obtain more balance.

à la cave...

After a manual harvest and careful sorting by the harvesters, the vinification is made with grapes in bunches and destalked , with native yeasts, in concrete vats. The wine is racked after alcoholic fermentation in order to engage its malo-lactic in 20 hL foudres. Ageing lasts about a year and a half.

Grenache (90%)
Old grape varieties (Œillade, Cinsault, Terret Bourret noir, Aramon)