¨
Clos Maïa Rouge
25,00€ per bottle
AOC Terrasses du Larzac
In the vineyard...
The vine is grown without chemicals, pesticides or insecticides. The first objective is to structure the soil and activate life within it in order to create a balance between the plant and its soil. We use prophylaxis which ventilates the fruiting zone and the foliage; in this way, we limit cryptogamic threats and obtain more balance.
In the cellar...
After a manual harvest and careful sorting by the harvesters, the vinification is made with grapes in bunches and destalked , with native yeasts, in concrete vats. The wine is racked after alcoholic fermentation in order to engage its malo-lactic in 20 hL foudres. Ageing lasts about a year and a half.
¨
Clos Maïa Rouge
AOC Terrasses du Larzac
25,00€ per bottle
à la vigne...
The vine is grown without chemicals, pesticides or insecticides. The first objective is to structure the soil and activate life within it in order to create a balance between the plant and its soil. We use prophylaxis which ventilates the fruiting zone and the foliage; in this way, we limit cryptogamic threats and obtain more balance.
à la cave...
After a manual harvest and careful sorting by the harvesters, the vinification is made with grapes in bunches and destalked , with native yeasts, in concrete vats. The wine is racked after alcoholic fermentation in order to engage its malo-lactic in 20 hL foudres. Ageing lasts about a year and a half.
