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Clos Maïa Blanc
25,00€ per bottle
240 in stock
IGP Hérault Blanc
In the vineyard...
The vine is grown without chemicals, pesticides or insecticides. The first objective is to structure the soil and promote life in order to create a balance between the plant and its soil. We use prophylaxis by aerating the fruiting zone and foliage; in this way, we limit cryptogamic attacks and get more balance.
Performance target: 40 hL/Ha
In the cellar...
After manual harvesting and a careful sorting carried out by the harvesters, direct pressing is done in a pneumatic press followed by a 24-hour static settling. Then we take the must from within the vat to let it begin its natural fermentation . As soon as the first fizz appears, the transfer is done into half-muids (500l). We then let the wine ferment and mature for about 12 months.
¨
Clos Maïa Blanc
IGP Hérault Blanc
25,00€ per bottle
240 in stock
à la vigne...
The vine is grown without chemicals, pesticides or insecticides. The first objective is to structure the soil and promote life in order to create a balance between the plant and its soil. We use prophylaxis by aerating the fruiting zone and foliage; in this way, we limit cryptogamic attacks and get more balance.
Performance target: 40 hL/Ha
à la cave...
After manual harvesting and a careful sorting carried out by the harvesters, direct pressing is done in a pneumatic press followed by a 24-hour static settling. Then we take the must from within the vat to let it begin its natural fermentation . As soon as the first fizz appears, the transfer is done into half-muids (500l). We then let the wine ferment and mature for about 12 months.
