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Clos Maïa Blanc

2019
Bouteille de Clos Maïa Blanc un vin des Terrasses du Larzac avec des olives et un saucisson

25,00€ per bottle

36 in stock

IGP Hérault Blanc

In the vineyard...

The vine is grown without chemicals, pesticides or insecticides. The first objective is to structure the soil and promote life in order to create a balance between the plant and its soil. We use prophylaxis by aerating the fruiting zone and foliage; in this way, we limit cryptogamic attacks and get more balance.
Performance target: 40 hL/Ha

In the cellar...

After manual harvesting and a careful sorting carried out by the harvesters, direct pressing is done in a pneumatic press followed by a 24-hour static settling. Then we take the must from within the vat to let it begin its natural fermentation . As soon as the first fizz appears, the transfer is done into half-muids (500l). We then let the wine ferment and mature for about 12 months.

Grenanche gris (40%), Chenin (40%)
Roussane (15%), Terret Bourret (5%)

¨

Clos Maïa Blanc

2019

IGP Hérault Blanc

Bouteille de Clos Maïa Blanc un vin des Terrasses du Larzac avec des olives et un saucisson

25,00€ per bottle

36 in stock

à la vigne...

The vine is grown without chemicals, pesticides or insecticides. The first objective is to structure the soil and promote life in order to create a balance between the plant and its soil. We use prophylaxis by aerating the fruiting zone and foliage; in this way, we limit cryptogamic attacks and get more balance.
Performance target: 40 hL/Ha

à la cave...

After manual harvesting and a careful sorting carried out by the harvesters, direct pressing is done in a pneumatic press followed by a 24-hour static settling. Then we take the must from within the vat to let it begin its natural fermentation . As soon as the first fizz appears, the transfer is done into half-muids (500l). We then let the wine ferment and mature for about 12 months.

Grenanche gris (40%), Chenin (40%)
Roussane (15%), Terret Bourret (5%)